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KMID : 0381019870200050330
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Korean Journal of Nutrition
1987 Volume.20 No. 5 p.330 ~ p.340
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Effects of Sardine Oil on Plasma Lipids, Fatty Acid Composition of Erythrocyte Membrane Phospholipids and Lipid Peroxide Levels of Plasma and Liver in Rats.
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Abstract
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